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China Manufacturer Low Price Bulk USP Standard 95% Natamycin Powder/CAS 7681-93-8

China Manufacturer Low Price Bulk USP Standard 95% Natamycin Powder/CAS 7681-93-8

Natamycin( Pimaricin ) is an antimycotic product which have broad and effective action. It not only inhibits the growth of different moulds and yeasts, but also inhibits the production of their toxin.FZBIOTECH,as a manufacturer of natamycin, has been devoting to supplying the best quality natamycin to all over the world with best price. For long term cooperation, free sample is available.Chat Now
Description

Basic Information of Natamycin Powder

Other Name: Food preservative Natamycin

Purity: 50%, 95%

Grade: Food Grade

Chemical formula: C33H47NO13

Molar mass: 665.725 g/mol

Appearance: White Powder

Specification: USP/BP

Test: HPLC

Manufacturer: FZBIOTECH

CAS: 7681-93-8

Structural Formula:

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What Is The Natamycin Powder?

Natamycin( Pimaricin ) is an antimycotic product which have broad and effective action. It not only inhibits the growth of different moulds and yeasts, but also inhibits the production of their toxin. Commercial Natamycin contains 50% of the active substance. Small quantities of Natamycin can inhibit all moulds and yeasts, which cause food spoilage. Natamycin has no effect on bacteria, so it does not prevent in the natural maturing process of yoghurt , cheese , fresh Ham, sausage, ect.

Natamycin is a white to yellow flavourless, odourless crystalline powder. It is very stable with its crystal form. The solubility of Natamycin is very low in water and in most organic solvents. Only 50mg Natamycin can be dissolved in pure water at room temperature. The low solubility makes it very suitable for use on the surface of food. Natamycin will stay on surface of food, where most moulds and yeasts may grow, but does not influence the natural course of fermentation inside. Natamycin has no or very little influence on organoleptic qualities and is not known to cause allergic or sensory reactions.


Uses of our Natamycin Powder

Food preservative. Ideal result can be achieved by using Natamycin on the exposed surface of the food where the moulds and yeasts may grow. This is especially useful for cheese manufacture, since the mould growth is prevented, while the cheese ripening bacteria will grow and metabolize normally. The product should be stored in dry, cool (not exceeding 15°C ) places, in original sealed container, and prevent from direct sunlight.


Applications of our Natamycin Powder

Natamycin is a fungicide used to keep cheese from getting moldy. It works by making holes in the cell membranes of fungi, so their insides leak out. It is produced by Streptomyces natalensis bacteria.

It is applied to cut slices of cheese by dipping or spraying. In grated cheese, a dry mixture is used, usually with cellulose to prevent caking.

Some manufacturers use it in the wax coating on cheese rinds, instead of putting on the cheese itself.


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Xi'an Fengzu Biological Technology Co.,Ltd
Manufacturer Add: Industrial Park in Wugong County, Xianyang City,Shaanxi Province, China.
Office Add: 21F, Tangfengguoji,No.18 Fenghuinanlu, Xi'an City, Shaanxi Province, China.
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