Basic Infromation of Cinnamon Oil
Extraction Method: Steam distillation
Plant Part: Leaves and barks
Appearance: Light yellow liquid
Content: ≥80% Cinnamaldehyde
Introduction of Cinnamon Oil
It is native to China and is also known as cassia bark or Chinese cinnamon bark. This slender, evergreen tree grows up to 65 feet high, with leathery leaves ,thick and small white flowers. The flowers are followed by single-seeded berries the size of small olives. Cassia bark is widely used to baked foods,flavor curries,candies and soft drinks.
Function of Cinnamon Oil
Cinnamon oil is used in deployment of beverages,toothpaste,tobacco flavor.Use in candy 150mg/kg,chewing gum 1900mg/kg; meat products in the 290mg/kg; condiments 140mg/kg; baked foods 73mg/kg;soft drinks 3.0mg/kg,cold in the 11mg/kg;.In some soap, incense fragrance can also be used.Separation can also be extracted from oil of cinnamaldehyde, and further synthesis of cinnamyl alcohol and other spices.
Shipping & Storage
Delivery:Sea/Air Shipping & International Express
Shipping Time: 2-3 working days after payment
Package: 30ml /50ml/100ml: amber glass bottles, 1kg/5kg: aluminum drum
25kg: plastic barrel (30cm*26cm*42cm), 180kg: tinning iron drum (56cm2*90cm)
Storage: Kept away from strong light and heat.
Shelf Life: 24 months
Certificate of Analysis
Light yellow to red brown clear liquid
Has the Chinese Cassia aroma,taste spicy
Specific gravity (20℃/20℃)
Refractive index at 20℃
Add 1 volume of sample to 3 volume of
ethanol (90%), appearing clear solution
Trans-cinnamylaldehyde content (GC)
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